Délicieux
Le Petit Déjeuner
Breakfast at Buttonwood Inn
Chef Paula prepares everything from scratch with primarily fresh local ingredients. Her gourmet breakfast entrees are creative with unique flavors and food combinations. She makes pork or turkey sausage patties with spices and fresh herbs. We serve award-winning maple syrup purchased from Fuller’s Sugarhouse in Lancaster, New Hampshire.With prior notice, most entrees can be modified for gluten-free (for those with Celiac Disease), vegan, diabetic, or vegetarian diets. One morning a savory breakfast entrée is served and the next morning a sweet breakfast is served. The savory morning breakfast starts with either a very light and tender scone, quick bread, or muffin and juices, including our special concoctions. Cereals, homemade granola, yogurt, fresh fruit, and toast and jam are also available if you prefer a lighter start to your day. For the savory breakfasts, Chef Paula would prepare one of the following:
- Light, fluffy scrambled eggs with ham and fiesta blend cheese folded i n —egg variations: sautéed sweet red peppers and Monterrey Jack cheese or sautéed spinach, mushrooms, and Gruyere cheese. Potato Cakes, Southwestern Potato Hash, or Sautéed Sweet Potatoes with Apples and Sage may also served in this entrée.
- Baked Cheddar Cheese Omelet (plain or with ham) and Vegetable Puree of Broccoli.
- Strata with Sausage, Corn, Baby Kale and Monterrey Jack cheese and Roasted Red Bliss Potatoes with Rosemary
The sweet breakfast entrée will start with a freshly cut fruit salad topped with raspberry puree, warm apple compote topped with yogurt and homemade granola topping, or apple crisp with honey crème fraiche. Sweet breakfast entrees are served with either Chef Paula’s homemade pork or turkey sausage patties or thick-cut bacon and New Hampshire made maple syrup, which may be one of the following:
- Yeasted Belgian Waffles
- Pancakes: Banana Pecan Whole Wheat, Pecan Whole Wheat on Warm Strawberry Sauce, Lemon-Scented Blueberry Buttermilk Pancakes, Blueberry and Apricot Ginger Buckwheat, Pumpkin Cranberry White Chocolate Chip.
- Baked French Toast with Wild Maine Blueberries and Caramelized Brown Sugar Topping or Pumpkin with Dark Chocolate Chips.
Chef Paula’s best seller sweet baked starters:
- Light and Tender Scones.
- Banana Oatmeal Golden Raisin Bread.
- Apple Oatmeal Cranraisin Muffins with Streusel Topping.
- Pumpkin Oatmeal Chocolate Chip Bread
- Blackberry Cornmeal White Chocolate Chip Muffins.
Early coffee and tea is available on the buffet table at 7:30 am.
Breakfast is served from 8:30 to 9:30 am.
We can provide a travel breakfast for guests who have to leave the inn before breakfast, as long as we are informed at least 48 hours in advance.
Try one of Paula’s Recipes:
Her Blackberry Corn Meal White Chocolate Chip Muffin is a winner everytime!
Cakes de pomme de terre
Recette de cakes de pommes de terre: 2 pommes de terre Béatitude rouge ou moyen du Yukon (2 tasses) 1/2 oignon moyen 2 cuillères à soupe de persil frais 2 cuillères à café de jus de citron 1/2 cuillère à café Sel cacher 1/4 cuillère à café de poivre noir 1/4 cuillère à café de […]
Omelette au fromage cheddar au four
Recette : Omelette de fromage cheddar – préparer la veille 10 tranches de pain blanc Pepperidge Farm 1 1/4 tasse de fromage cheddar râpé 8 gros œufs 3 tasses de lait entier 1 cuillère à café de moutarde moulue 1/2 cuillère à café de poudre d’oignon 3 shakes sauce piquante 1/4 cuillère à café de […]
Pancakes à la banane et aux Pacanes
Recette: Pancakes à la banane et aux Pacanes 3/4 tasse de farine tout usage ¾ tasse de farine de blé entier 1-1/2 cuillères à café de levure chimique ½ c. à thé de bicarbonate de sodium 1/4 cuillère à café Sel cacher 2 gros œufs 1 cuillère à soupe de miel 1 cuillère à café […]
Pancakes aux myrtilles parfumées au citron
Recette – Pancakes aux myrtilles parfumés au citron 1 tasse de farine tout usage 2 cuillères à soupe de sucre granulé 1 cuillère à café de poudre à pâte 1/2 cuillère à café de bicarbonate de soude pincée de sel 1 tasse de babeurre 1 gros œuf 2 cuillères à soupe Butte, fondue 1 cuillère […]
Pain de farine d’avoine aux raisins doré et Banane
Recette Pain de farine d’avoine aux raisins doré et Banane 1 1/4 tasse de farine tout usage 3/4 tasse de sucre cristallisé 1 cuillère à café de levure chimique 1 cuillère à café de sel casher 1/2 cuillère à café de bicarbonate de soude 1/2 cuillère à café de cannelle 1/2 cuillère à café de […]
Muffins à la semoule de maïs au chocolat blanc
Recette _ Muffins à la semoule de maïs au chocolat blanc 1-1 / 2 tasse de farine tout usage 1 tasse de semoule de maïs 2 cuillères à café de levure 1/2 cuillère à café de sel casher ½ tasse de beurre non salé, ramolli 3/4 tasse de sucre 2 gros œufs 1-1 / 4 […]